Veggies & Yoga
Veggies & Yoga
β–²
+
yackattack:

Baby collard greens! Adorable, right? #imaweirdo
+
Summer Corn 🌽
+
+
migas:

(via artography for the masses)
+
eleutheromaniajourney:

DAY 2 OF #POPUPYOGIS 3 DAYS OF ARM BALANCES WITH #SASSYYOGI
Bhujapidasana; I’ve been really happy lately, and it shows <3
+
gilliauna:

Ohm Necklace. Yoga Jewelry. Teardrop Necklace in Bronze. Yoga Necklace. Clouded Green Necklace. Handmade Jewelry. by TheTeardropShop from The Teardrop Shop at http://ift.tt/IFE6uk
+
fuckyeahyoga:

idkupik
+
blogilates:

Raspberry snack with light orange nails. Hello summer.
+
+
wolvesandwaves:

Slow down and chill deep. 
It’s cool. Trust me.
#suptavirasana #yoga #yogarat
+
blogilates:

The absolute most perfect summer salad :) Want some?

Balsamic Chicken Strawberry Fields Salad

INGREDIENTS:

1 chicken breast
1/4 cup of soycutash (mixture of edamame, corn, and red pepper – you can get this at Trader Joes in the frozen section)
1 TBS of balsamic vinegar
1/2 avocado
2 strawberries
2-3 cups of organic spring greens 

DIRECTIONS:

1. Boil the chicken breast until nearly cooked, then chop it up into mini chunks.
2. Sautee the soycutash in a pan over high heat. If you have a nonstick pan, no need to use any oil. 
3. Then add in the chicken breast chunks. Pour about 1 TBS of balsamic vinegar and make sure everything gets a piece of the action! Do until corn has some slight browning on it’s surface.
4. Cut strawberries into circles. Cut avocado into slices.
5. Plate by grabbing a few handfuls of spring greens and creating a bed. Then pour your chicken/soycutash mixture on top and decorate with the strawberries and the avocado.
+
+
supconnect:

Such a cool perspective!


Pic via: Fatima Villarreal
#supconnect #paddleboarding #supyoga #sup #paddle #standuppaddle #yoga #fitness #adventure
+
nastygal:

Mango Mojito
Photo by Stephanie Gonot
+